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Recruitment Details

Floor Manager Restaurant

Key Features:
  • Plans catering or bar services and supervises and oversights staff along with, private parties, a la carte dining and other events.
  • decides on range and quality of meals and beverages to be provided, discusses customer requirements for special occasions.
  • Checking that diners are satisfied with their meal and service.
  • Handling service issues and customer complaints.
  • purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  •  checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.

*****Please click on the below link to submit your application: APPLY HERE